Savor the Flavors of Kuma Valley: Foodie Adventures
Embark on a culinary journey through the heart of Japan’s Kuma Valley, where ancient traditions and fresh, seasonal ingredients intertwine to create a unique gastronomic experience. Choose from two unforgettable experiences that combine the region’s rich culinary heritage with its breathtaking natural beauty.
Uncover the Secrets of Kuma Valley Cuisine:
- Rare Local Ingredients: Discover the unique flavors of the Kuma Valley, from wild mountain vegetables to locally sourced meats and fish.
- Traditional Recipes: Learn to prepare authentic Kuma Valley dishes passed down through generations.
- Culinary Heritage: Explore how the region’s history and natural resources have shaped its cuisine.
Food diversity options available.
Indulge Your Inner Foodie: Choose Your Culinary Adventure
1. Taste of the Kuma Valley
Immerse yourself in the culinary traditions of Kuma Valley with a hands-on cooking class led by the renowned local chef, Sechan. Learn to prepare authentic dishes using fresh, seasonal ingredients from the region. This 2–3 hour experience is a perfect introduction to the unique flavors of Kuma Valley.
Includes:
- Cooking class with Sechan
- Lunch featuring the prepared dishes
Participants: 2–8 people
Price: 10,000 yen / person
Time: 10:00 – 14:00
Inclusions: Cooking class, lunch, English-speaking guide
Location: Ryukinka or Himawaritei
2. Two-Day Farm Stay & Culinary Adventure
Explore the region’s rich culinary heritage through an unforgettable two-day experience that combines a Samurai Breakfast Hike with an immersive cooking class and farm stay with the celebrated local chef, Sechan.
Day 1
Arrive at Ryukinka, Sechan’s charming farm stay, and immerse yourself in the rhythms of rural life. Gather fresh, seasonal ingredients from the surrounding fields. Then join Sechan in her kitchen for a hands-on cooking class, learning to prepare traditional Kuma Valley dishes using time-honored techniques. Savor the fruits of your labor in a delightful dinner feast.
Day 2
Awaken to the aroma of a home-cooked breakfast featuring rare local delicacies prepared by Sechan. Embark on a scenic hike along ancient samurai trails, savoring breathtaking valley views, before arriving at historic castle ruins for a second breakfast spread—a true taste of Kuma Valley’s culinary legacy.
Participants: 2–8 people
Price: 32,000 yen / person
Duration: Day 1 15:00–20:00 | Day 2 07:00–10:00
Inclusions: Cooking class, dinner, farm stay accommodation, guide, Takayama hiking, viewpoint breakfast
EXPERT TIP: Combine the 2-day culinary and farm stay with the Sagara e-bike tour for the best 2-day combo—experience both the rich flavors and stunning landscapes of Kuma Valley.
Other Kuma Valley Adventures
Hitoyoshi Kuma: A village of feng shui and prayer
