Discover the Little Kyoto of Kyushu
An exclusive 3-night, 4-day tour blending serene nature, ancient samurai culture, and exquisite local flavors in the timeless Kuma Valley.
The Valley of Spirits
A Journey for the Soul: Where Serenity Meets History. The Kuma Valley is a hidden gem known as the “Little Kyoto of Kyushu.” This tour is a meticulously crafted escape for those who seek more than just sightseeing. It’s a journey to the heart of Japanese tradition, where the ancient legacy of the Sagara Clan and the spiritual calm of the land are as rich as the local flavors. Here, every experience, from meditation to a river cruise, is an invitation to unwind and connect with the timeless spirit of the region.
- Exclusive Access — Experiences with local artisans and experts, from a renowned chef to a samurai swordsmanship master.
- Culinary Delights — A unique fusion of traditional and modern cuisine, with a hands-on cooking class and a floating BBQ.
- Total Relaxation — Unwind in a luxury ryokan with natural hot springs and breathtaking views of the Kuma River.
The Valley of Spirits: A 3N4D Luxury Escape
This is our premier luxury tour, offering a curated blend of the region’s best cultural, culinary, and spiritual experiences. It is designed to provide a comprehensive taste of the valley without focusing on a single theme.
Day 1: Arrival & A Taste of Hitoyoshi
- Arrival & Transport: Private vehicle pickup from Kagoshima Airport or Shin-Yatsushiro Station for a seamless journey into the Kuma Valley.
- Afternoon: Brief introductory shochu walking tour to sample the valley’s signature spirit.
- Accommodation: Ryokan Ayunosato, your riverside base for three nights with natural hot springs and refined hospitality.
- Evening: Shochu-paired multi-course dinner at Ayunosato.
- Optional: Tranquil night walk to Aoiaso Shrine (National Treasure).
Day 2: Exploration & Culinary Immersion
- Morning: Full-day e-bike tour through the Sagara region with a stop at tea fields for producer meet-and-taste of exclusive Sagara tea.
- Lunch: Healthy artisan tofu lunch at Ganko Dofu, made with pristine spring water.
- Evening: Hands-on cooking class and dinner with Chef Secchan at her farmstay Ryukinka.
Day 3: Zen, Samurai & Fine Dining
- Morning: Zazen meditation at a local temple, followed by a private Taisharyu swordsmanship demonstration.
- Lunch: Creative fusion meal at Kura Cafe inside a renovated traditional storehouse.
- Afternoon: Hankyu archery demonstration and visit to a private samurai sword collection.
- Optional: Shochu cocktail workshop at Ayunosato’s bar.
- Evening: Dinner at Robata-yaki or premium restaurant Wake.
Day 4: River & Departure
- Morning: Visits to Kamata Jozosho (miso/shoyu) and a traditional tea shop.
- Lunch: Floating BBQ on a traditional wooden boat along the Kuma River.
- Departure: Private transfer to Kagoshima Airport or Shin-Yatsushiro Station.
